Chef Specials


*Seared Chile Crusted Tuna
Ginger, Wasabi, Soy And Avocado

*Tuna Tartar
Seaweed Salad, Ginger, Soy Sauce And Kim Chi

*Blue Point Oysters On The Half Shell
Cocktail Sauce, Mignonette And Lemon
 6 For $14   12 For $26

*Clams On The Half Shell ( Medium Only)
Cocktail Sauce And Lemon
6 For $10  12 For $16

Symphony Of Hudson Valley Foie Gras And Diver Scallops
Dry Cranberries, Local Honey And Toasted Brioche

Rainbow Mini Tomatoes
Truffle Cheese, Balsamic Glaze, Truffle Sea  Salt And Extra Virgin Olive Oil

Lightly Seared Prime Beef Carpaccio
Shaved Truffle Cheese, Caperberries, Small Greens And Chili Aioli

Tom Yum Soup (Good For 2)
Shrimp, Clams, Mussels, Lobster, Bok Choy, Chinese Broccoli, Mushroom, Red Onions,
Cilantro And Ginger-Lemon Grass Broth

Grilled Virginia Ham Wrapped Romaine Hearts
Grilled Lemon Shaved Red Wine Cheese,
Garlic And Herb Focaccia Bread And Caesar Dressing


*Seared Sashimi Tuna 
Seaweed Salad, Kim Chi, Ginger, Steamed Rice And Teriyaki Glaze

Pan Fried Local Fluke
Spinach, Steamed Rice And Caper Sauce  

*Grilled Atlantic Sword Fish
Roma Tomatoes And Potato Gnocchi, Roasted Vegetables And Tartar Sauce

Grilled Montauk Diver Scallops
Crispy Polenta, Rainbow Carrots And Lemon Butter Sauce

Blackened Faro Island Salmon Filet
Crushed Golden Potatoes, Roasted Vegetables And Tartar Sauce

Quick Fried Soft Shell Crabs
Roasted Corn Mashed Potatoes, Garlic Wilted Spinach Tartar Sauce

Grilled Gorgonzola Crusted Rib Eye Steak
Homemade Potato Chips, Blue Cheese Dressing, Roasted Vegetables And Red Wine Sauce

Simple Steamed Lobster (1.5Lbs)
Roasted Potatoes, Vegetables And Melted Butter

*Any item could be cooked to your liking.  However, please keep in mind that consuming raw eggs, meat,
 fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.  

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
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