Private Party Room Menus (Samples Only)

Menu Option No 1
$40 Per person
It does not include sales tax or 20% services charge

Quick Fried Fresh Mozzarella
Olive Oil, Basil And Balsamic Vinegar

Caesar Salad
Romaine Lettuce, Focaccia Croutons And Caesar Dressing

Green Salad
Cranberries, Gorgonzola Cheese, Tomatoes, Cucumbers And Balsamic Dressing

Baked Top Neck Clams
Chopped Clams, Bread Crumbs, Lemon Juice, White Wine And Fresh Garlic

Montauk Fried Calamari
Marinara Sauce, Chili Aioli And Lemon


*Grilled New York Strip Steak
Garlic Mashed Potatoes, Fire Roasted Vegetables And Merlot Reduction Sauce
Garlic And Herbs Marinated Half Of Chicken
Garlic Mashed Potatoes, Roasted Vegetables And Lemon Rosemary Sauce

Paccheri Pasta With Three Meats Bolognese
Veal, Pork And Beef Ragu With Black Truffles Peelings, Aged Parmesan Cheese And Porcini Mushrooms

Slow Cooked Lamb Shank
Roasted Potatoes, Vegetables Red Wine Lamb Au Jus

*Salmone Alla Griglia
Grilled Norwegian Salmon With Risotto, Roasted Vegetables
And White Wine Butter Sauce

Garlic And Spinach Raviolis
White Wine And Butter Sauce And Wilted Spinach


Florida Key Lime Pie, Tiramisu,
 New York Style Cheese Cake or Carrot Cake
Berries Fruits And Chocolate Sauce

*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.

Menu Option No 2
$50 Per Person
Please Note This Menu Does Not Include Sales Tax or 20% Service Charge

Tomato And Roquefort Cheese Napoleon
Sorel, Sweet Onions And Dijon Mustard Dressing

Baked Goat Cheese
Roma Tomatoes, Basil, Garlic And Grilled Parmesan And Garlic Bread

Grilled Young Romaine Harts With Prosciutto Wrap And Lemon
Aged Parmesan Cheese Crisp, Marinated White Anchovies  And Caesar Dressing

Prosciutto Wrapped Asparagus
Extra Virgin Olive Oil And Balsamic Glaze

Montauk Baked Oysters
Creamed Spinach, Parmesan Cheese And Pernod


Slow Roasted Veal Osso Bucco
Saffron Risotto, Steamed Vegetables And Veal Natural Au Jus

Grilled Colossal Shrimp And Trofie Carbonara
Fresh Pasta, Smoked Bacon, Parmesan Cheese, Cream And Garlic

Grilled Mediterranean Ahi Tuna Steak
Tomatoes, Gaeta Olives, Capers And Garlic Salad, Olive Oil Roasted Golden Potatoes

*Steak Au Poivre
Filet Mignon, Truffle French Fries, Steamed Vegetables
And Red Wine Reduction Sauce

 Skillet Roasted Veal Loin Chop
Heirloom Roasted Baby Potatoes, Asparagus And Porcini And Red Wine Reduction Sauce 

Pollo Saltimboca Alla Romana
Black Pasta, Prosciutto, Sage, Provolone Cheese And Light Sauvignon Blanc Sauce


Tiramisu,  Steak House Style Cheese Cake,
Chocolate Mousse And Peanut Butter Tort   
Berries Fruits And Chocolate Sauce

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
No of people Date And Time
Last Name And First Name