Private Party Room Menus (Samples Only)

The Blend At Three Mile Harbor
367 Three Mile Harbor Road
East Hampton, NY 11937
Phone (631)527-7753
www.theblendatthreemileharbor.com
 
 
 
With the holiday season and end of the year fast approaching,
this is the appropriate time to plan a corporate & sales meeting to look back the achievements made & plan for the new year coming!  How about a holiday party for your company?
 
Any celebration you are thinking about? An Engagement Party?
A Wedding Rehearsal Dinner? A Wedding Celebration Dinner?  
A Wedding Anniversary Dinner?
 
 Whenever an occasion needs a place to meet, to celebrate and enjoy,
Chef Luis is available to liven it up with a superb and a fantastic food here at
The Blend.
 
Please call us and let us be a part of your business meeting and
 your celebration. We have private party rooms available.
 
We are proud to offer our wide selection of appetizers and entrees.  We will be delighted to entertain any special request not found on the menus.  Please note that the menu and the price are subject to change due
to season and market availability.  

Menu Option #1
 $40/person
Sales Tax & Gratuity of 20% not included!
 
Appetizer
 
Quick Fried Fresh Mozzarella
Olive Oil, Basil and Balsamic Vinegar
Caesar Salad
Romaine Lettuce, Focaccia Croutons and Caesar Dressing

Green Salad
Cranberries, Gorgonzola Cheese, Tomatoes, Cucumbers and Balsamic Dressing

Baked Top Neck Clams
Chopped Clams, Breadcrumbs, Lemon Juice, White Wine and Fresh Garlic

Montauk Fried Calamari
Marinara Sauce, Chili Aioli and Lemon

Entrée
 
*Grilled Rib Eye Steak
Garlic Mashed Potatoes, Fire Roasted Vegetables and Merlot Reduction Sauce
 
Garlic and Herbs Marinated Half of Chicken
Garlic Mashed Potatoes, Roasted Vegetables and Lemon Rosemary Sauce
 
Paccheri Pasta with Three Meats Bolognese
Veal, Pork and Beef Ragu With Black Truffles Peelings, Aged Parmesan Cheese And Porcini Mushrooms
 
Slow Cooked Lamb Shank
Saffron Risotto, Vegetables Red Wine Lamb Au Jus

Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli
 
Dessert
 
Florida Key Lime Pie, Tiramisu,
 New York Style Cheesecake or Carrot Cake
Berries Fruits and Chocolate Sauce
 
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
 
 
Menu Option #2
$50/Person
Sales Tax & Gratuity of 20% not included
 
Appetizer
 
Chilled Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon, Avocado and Cilantro
 
Baby Back Ribs
Chipotle Spiced B.B.Q Sauce, Red Onions and Scallions
 
Grilled Artisan Flat Bread
Roma Tomatoes, Goat Cheese, Basil Oil and Grana Padana Cheese and Prosciutto
 
New England Clam Chowder
 
Fuji Apple And Gorgonzola Cheese Salad
Baby Greens, Dates and Balsamic Vinaigrette
 
 Entree
 
Grilled Filet Mignon And 5 Cheese Mac and Cheese
Foie Gras Truffle and Herbs Butter, Asparagus and Red Wine Sauce
 
Grilled Over Night Marinated Veal Loin Chop
Served with Three Cheese Potato Croquette, Roasted Vegetables and Chianti Demy Glaze
 
Grilled Montauk Big Eye Tuna Au Poivre
Garlic Roasted Golden Potatoes, Wilted Spinach and Cognac Pepper Sauce
 
Hand Crafted Jumbo Wild Mushroom Raviolis
Truffle, Roasted Garlic and Sage Cream Sauce
 
Wood Roasted Long Island Duck
Multi Grain Pilaf, Haricot Verts, Cranberry Relish and Orange Glaze
 
Dessert
Chocolate Lava Cake
Dried Cherry Compo, Chocolate Sauce and Creme Chantilly
 
Tiramisu
Lady Fingers with Mascarpone Cheese, Espresso and Kahlua
 
Maple and Ginger Creme Brulee
Caramelized Brown Sugar and Fresh Berries
 
Steak House Style Cheesecake
Winter Berry Coulees, Creme Chantilly And Strawberry Jam
 
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
 
 
Menu Option #3
 $60/person
Sales Tax & Gratuity of 20% not included!
 
Appetizer
 
Lump Crab Meat Cake
Served with Roasted Jalapeno & Thyme Aioli
 
Grilled Pear & Belgian Endive
With Creamy Gorgonzola, Toasted Pecans and Aged Balsamic Glaze
 
Shrimp Tempura
Orange and Ginger Sauce
 
South East Asia Steamed Mussels
Lemon Grass, Ginger, Cilantro, Mint, Garlic, Red Curry Paste, Thai Hot Chile Peppers and Coconut Milk
 
Bocconcini Di Mozzarella and Baby Tomato Salad
Basil, Olive Oil, Balsamic Reduction and Frisee
 
Soup or Salad
 
Pumpkin Soup
Brandy and Cream Based Soup with Toasted Sesame Seeds, Cinnamon and Cream
 
Beef Steak Tomato and Organic Greens Napoleon
Served with Goat Cheese, Avocado and Balsamic Dressing
 
Entree
 
Pan Roasted Day Boat Scallops
Served with Israeli Cous Cous, Steamed Vegetables and Pesto Sauce
 
Grilled Over Night Marinated Lamb Rack
Served with Three Cheese Potato Croquette, Baby Squash and Chianti Demy Glaze
 
Steak Au Poivre
Grilled Pepper Crusted Angus New York Strip Steak
Served with Potato Au Gratin, Steamed Vegetable Medley and Hine Cognac Cream Sauce
 
Roasted Truffle and Manchego Cheese Stuffed Half of Chicken
Served with Sage & Goat Cheese Mashed Potatoes, Asparagus and Red Pepper Puree
 
Fish and Shellfish Bouillabaisse
Lobster, Clams, Mussels, Shrimp, Crab, Calamari and White Fish
With Stewed Tomatoes and Saffron Broth
 
Dessert
 
Belgian Chocolate Mousse Cake
Served with Dark and White Chocolate Sauce and Fresh Fruits
 
Golden Delicious Apple Tart
Served with Titanium Vanilla Ice Cream and Cream Caramel Sauce
 
Banana and Milk Chocolate Spring Rolls
Served with Vanilla Whipped Cream and Chocolate Shavings
 
Chocolate Temptation
 Winter Wild Berries Sauce, Chocolate Shavings and Whipped Cream
 
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.

All You Can Eat Buffet  
$70 Per Person (Minimum 50 People)
Sales Tax And 20% Gratuity Not Included
 
On A Bed Of Ice
Smoked Salmon Board: With All The Fixings
Oysters and Clams on The Half Shell
Shrimp Cocktail
Tuna Tartar
Tuna Sashimi
 
Cold Display
Field of Organic Greens: Served with Balsamic Vinaigrette
Caesar Salad:  With Garlic Croutons, Shaved Romano Cheese and Creamy Caesar Dressing
Chicken Salad
Shrimp Salad
Octopus Salad
Calamari Salad
Roasted Mushroom Salad
Grilled Vegetables
 
Hot Display
Lobster Tails in Garlic Sauce
Steamed Crab Legs
Jumbo Shrimp with Garlic and White Wine
Clam Chowder
Roasted Chicken
Skillet Roasted Salmon
Paella
Steamed Dumplings
Baked Clams
Fried Shrimp
Mixed Seasonal Vegetables
Mashed Potatoes
 
 Carved To Order
Baked Honey Glazed Smoked Loin of Pork
Roasted Lamb Racks
 Slow Roasted Prime Rib of Beef
Veal Racks
 
Desserts (Served at the Buffet Table)
 
Assorted Mini Pastries, Fresh Fruits, Tiramisu, Cheesecake and More
Coffee and Hot Tea
 
Chilled Hors D’oeuvres

 
Strawberries stuffed with herb cream cheese and aged balsamic glaze $34 per dozen  
 
Vegetarian California rolls with wasabi and pickled ginger $56 per dozen
 
Shrimp Canapés with dill and cream cheese $34 per dozen
 
Smoked Salmon Rosettes with chipotle tartar sauce $34 per dozen
 
 Seared Chile crusted ahi tuna with wasabi and kimchi $36 per dozen
 
Chilled Jumbo Shrimp with cocktail sauce $ 45 per dozen
 
Grilled Shrimp with rosemary skewers and garlic sauce $36 per dozen
 
Lobster and Mango Quesadillas with grilled pineapple sauce for dipping $45 per dozen
 
California Rolls with avocado and snow crab $70 per dozen
 
Spicy Tuna Roll $70 per dozen
 
Platter of homemade Hummus with pita chips $25
 
Platter of tortilla chips with Guacamole and salsa $30
 
Smoked Salmon tartar with cream fresh and dill served in wonton chips $38 per dozen
 
Chili lime marinated Diver Scallops served over Jicama rounds $45 per dozen
 
Jumbo Lump Crab Meat tostadas with chili mayonnaise $75 per dozen
 
Vegetarian Tostadas with avocado, tomato, cheese, salsa,
and Dijon dressing $24 per dozen
 
Artisan Cheese with crackers and fruits $175 per tray 
 
Gorgonzola Cheese stuffed cherry tomatoes with balsamic glaze $24 per dozen
 
Antipasti platter with Italian cold cuts $75
 
Grilled Polenta with Beef Tenderloin and Smoked Tomato dressing $38 per dozen
 
  
Hot Hors D’oeuvres
 
Grilled Chicken Satay with peanut sauce $25 per dozen
 
Beef Satay with chili-ginger sauce $25 per dozen
 
Steamed Shrimp Dumplings $25 per dozen
 
Pulled Pork Tostadas with sour cream and tomato salsa $26 per dozen
 
Bacon wrapped scallops $75 per dozen
 
Zucchini wrapped Black Tiger Shrimp $60 per dozen
 
Vegetarian Spring Rolls with soy-ginger sauce $36 per dozen
 
Spanakopitas $32 per dozen
 
Coconut Shrimp with chipotle orange sauce $60 per dozen
 
Boursin Cheese and Crab beggar’s purses $36 per dozen
 
New England Crab Cakes with remoulade sauce $50 per dozen
 
Thai marinated Shrimp Lollipops on sugar cane skewers $60 per dozen
 
Baby New Zealand Lamb Chops with rosemary balsamic au jus $75 per dozen
 
Homemade 3 Meats meat balls with marinara sauce $20 per dozen
 
Crab and Cheese dip with spinach and tortilla chips $55 per tray
 
Mini Beef Wellington with wild mushroom sauce $38 per dozen
 
Artichoke Fritters $35 per dozen
 
Asian style chicken wings $22 per dozen
 
Fried Calamari with marinara sauce and Chili aioli $50 per tray
 
Oyster Rockefeller $45 per dozen
 
Baked Clams $24 per dozen
 
 
Salads
 
 (Each tray serves approximately 20 Person Includes bread and butter)
 
Buffalo di Mozzarella
Fresh mozzarella with beefsteak tomatoes, basil, extra virgin olive oil and balsamic glaze
$200
 
The Springs Chopped Salad
Smoked bacon, chopped tomatoes, gorgonzola cheese, avocados, hard boiled eggs served with whole grain mustard vinaigrette
$200
 
Caesar Salad
Chopped romaine hearts with creamy Caesar dressing, polenta croutons and
Grana Padano cheese
$150
 
Organically Grown Green Salad
Served with toasted pine nuts, goat cheese, European cucumbers and
honey balsamic dressing
$150
 
Asian Apple and Frisee Salad
Served with Shelton blue cheese and 20th century dressing
$150
 
Red Bliss Potato Salad
With red onions, parsley and mayonnaise dressing
$100
 
Italian Pasta Salad
Short pasta with roasted red peppers, scallion, basil and Dijon mustard dressing
$100
 
Marinated Mushrooms Salad
With garlic, chile peppers and olive oil
$100
 
Fruits 
Variety of Fruits in season
$100
 
Assorted Grilled Vegetables
Served with roasted garlic dressing and balsamic glaze
$ 100
 
 
 Poultry
 
Serve Family Style (with starch, vegetables,  house salad and dessert)
Approximately serves 20 people per full tray and 10 people per half try
 
 
Roasted Herb Crusted Chicken
With rosemary sauce
Full tray $600/ Half tray$300
 
Chicken Marsalla
Skinless boneless chicken breast with assorted mushrooms and marsala wine sauce
Full tray $600/ Half tray $300
 
Chicken Picata
Sauteed chicken breast with capers, lemon juice and fresh parsley
Full tray $600 /Half tray $300
 
Southern Fried Chicken
With gravy and cole slaw
Full tray $600/ Half tray $300
 
Asian Style Roasted Chicken
With Hoisin sauce and sesame seeds
Full tray $600/ Half tray $300
 
Chicken Alfredo
Served with creamy parmesan sauce
Full tray $600/ Half tray $300
 
B.B.Q. Chicken
With homemade barbeque sauce and cole slaw
Full tray $600 /Half tray $300
 
Chicken Parmesan
With fresh mozzarella, marinara sauce and penne pasta
Full tray $600/ Half tray $300
 
Chicken Cacciatore
Braised chicken with tomato sauce, olives and capers
Full tray $600 Half tray $300
 
 
 Meats
 
Serve Family Style  with starch, vegetables, bread, house salad and dessert)
Serves 20 people per full tray and 10 people per half tray
 
Roasted prime rib of beef
Au jus and horseradish
Full Tray $800 half tray $400
 
Beef Bourguignonne
Smoked bacon, pearl onions, stewed vegetables simmered in red wine
Full tray $600 half of tray $300
 
Grilled open flame strip steak
With pepper crust and au poivre sauce
Full tray $800 half of tray $400
 
Slow Roasted Veal Chops
Horseradish sauce and red wine reduction
Full tray $800 half of tray $400
 
Grilled filet mignon
Gorgonzola crust and bordelaise sauce
Full tray $800 half of tray $400
 
Pan roasted double cut bone in pork chops
Caramelized apple sauce and mixed dry berries
Full tray $600 half tray $300
 
Grilled rib eye steak
Roasted garlic crust herb butter sauce
Full tray $800 half tray $400
 
Slow Roasted baby back ribs
Chipotle barbeque sauce, scallions and chopped cilantro and cole slaw
Full tray $600 Half of tray $300
 
Slow roasted pulled pork
Barbeque sauce, cole slow, roasted corn and Kaiser rolls
Full tray $500 half tray $250
 
Whole Roasted Suckling Pig
With all the trims Tortillas, pico de gallo, guacamole, homemade hot sauce and sour cream
$600 approximately 30lbs each
 
 
Fish and shell fish
 
Serve Family Style (with starch, vegetables, bread, house salad and dessert)
Serves 20 people per full tray and 10 people per half try
 
Grilled colossal shrimp scampi
Garlic, parsley, lemon juice and white wine
Full try $600 half try $300
 
Baked crab stuffed 8oz lobster tails  
Melted butter, lemon juice, jumbo lump crab meat and chile aioli
Full tray $1000 half tray $500
 
 Grilled Montauk diver scallops
Roasted corn relish, butter sauce and lemon
Full tray $700 half tray $350
 
Baked stuffed filet of flounder
Crab meat, bread crumbs, aioli, and white wine sauce
Full tray $700 half of tray $350
 
Grilled Faro Island Salmon
Dill and sour cream sauce, lemon and chopped garlic
Full tray $600 half tray $300
 
Seafood Pasta
A medley of clams, mussels, calamari, shrimp and lobster tails with marinara sauce,
chile peppers and fresh made pasta
Full tray $600 half of tray $300
 
 


Tuesday, December 24th, 2019, Christmas Eve
 
The Feast Of The Seven Fish Dinner
$85 Per Person  Food Only     $135 With Wine
 
Grilled Wild Gulf Of Mexico Black Tiger Shrimp
Butter, Garlic, Fresh Herbs And Splash Of Prosecco
(Pairing Wine: Cuvee Beatricce  Prosecco )
Something About the wine, Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as
Prosecco · White · Sparkling. Excellent with grilled shellfish.
 
Butter Poached Atlantic Halibut
Pesto Gnocchi, Baby Carrots, Asparagus And Red Pepper Puree
(Pairing Wine: 2015 Shannon Reserve Chardonnay Lake County California.)
Something About The Wine. Aromas of toasted marshmallows and caramel apples fill your senses. The palate is bright with green apple, sweet peach, lemon ..Chardonnay · White · Sweet Excellent with anything cooked with butter·
 
 
Oven Roasted Blue Crab Soup
Creamy And Tomato Base Soup With Onions, Celery, Garlic And  Paprika
(Pairing Wine: 2016 High Valley Cabernet Sauvignon Lake County California.)
Something About The Wine.  The High Valley Cabernet Sauvignon starts with aromas of dried cherry, black pepper, and cedar. The full-bodied flavors and .Cabernet Sauvignon · Red · Semi-sweet  Good with tomatoes, cream, and spicy foods
 
 
Light, Tangy And Spicy Grilled Octopus
Plum Tomatoes, Fennel, Oregano Vinaigrette, Citrus And Splash Of Pinot Grigio
(Pairing Wine: 2017 Tenuto Pinot Grigio Venezia Italy.)
Something about the wine.  This Pinot Grigio is dry, smooth and optimally structured. Yielding a color of straw yellow with golden highlights, this wine .Pinot Grigio · White · Dry. Pairs well with semi spicy foods
 
 
Thin Sliced Montauk Big Eye Tuna
Cold Noodles, Sesame Dressing And Wasabi
(Pairing Wine: 2016 Valpolicella Ripasso Veneto Italy.)
Something about the wine. This is a very classically-styled Ripasso. Brilliant ruby red; scents of ripe blackberry, clove, tobacco, and liquorice; full-flavored palate, velvety, crisp, and refreshing. The wine is aged in oak and this process had imparted background tones of vanilla and toasted nut. Surprisingly pairs well with Asian food.
 
Garlic And Oil Steamed Little Neck Clams
With Wine, Fresh Parsley And Lemon
(Pairing Wine: 2016 High Valley Sauvignon Blanc High Valley Lake County California.)
Something about the wine. Beautifully textured with a crisp, bright finish. The 2016 Sauvignon Blanc High Valley is also outstanding, with vibrant notes of grapefruit, white flowers and citrus. Sourced from Lake County, drink this medium-bodied, pure, elegant white over the coming year.  Very good with citrusy foods
 
Chile Lime And Salt Baked Branzino 
Dijon Sauce And Potato Puree
(Pairing Wine: 2014 Willakenzie Estate Pinot Noir Willamette Valley Oregon.)
Something about the wine. WillaKenzie Estate’s Gisèle Pinot Noir offers ample freshness, juicy red fruit and spice on the nose, carrying through to an approachable palate with wonderful fruit concentration and length.
 
Toasted Panettone
 (Italian Fruit Bread)
Pinot Noir Poached Pear, Chocolate Ganache And Red Wine Syrup
 
 

Appetizers
 
*Bouquet Of Pearls From The Sea
Tuna Tartar, Smoked Salmon, Oysters, Clams, Shrimp Cocktail, Steamed Lobster, Crab Legs & Lump Crab Meat
Served With Cocktail Sauce, Seaweed Salad, Pickled Ginger, Kim Chi, Wasabi, Soy Sauce And Mustard Sauce
(Small For 6 To 7 People $150) (Large For 12 People $300)
 
Crispy Fried Lobster Roll
With Chipotle Aioli, Avocado Salsa And Red Pepper Puree
$24
 
Duck Two Ways
Duck Confit And Foie Gras Pudding And Vincotto Glaze
$18

Asian Apples And Frisee Salad
 Applewood Smoked Bacon, Shelton Blue Cheese, Balsamic Vinaigrette And Peppery Arugula
$14
Bouillabaisse Soup
Lobster, Clams, Shrimp, Crab, Mussels And White Fish In Tomato And White Wine Broth
$14
 
*Symphony Of Pan Seared Hudson Valley Foie Grass And Diver Scallops
 Red Wine Jelly And Toasted Brioche
$24
 
Light, Tangy & Spicy Marinated Calamari & Octopus Salad
Plum Tomatoes, Fennel, Citrus And Splash Of Pinot Grigio
$16
 
Colossal Crab Meat And Avocado Cocktail
Chopped Jalapeno Peppers, Red Onions, Tomato-Citrus Sauce, Tequila And Toasted Points
$22
 
Chilled Shrimp Cocktail
Jumbo Shrimp With Tangy Cocktail Sauce
$18
 
Prosciutto Di Parma Bruschetta
Diced Tomatoes, Basil, Olive Oil And Toasted Ciabatta Bread
$16
 
Tuna Tartare
Capers, Red Onions, Cilantro, Cucumbers, Chili Aioli And Toasted Sesame Oil
$18
 
A Test Of Wild Game Sausages
Duck And Foie Gras, Rabbit And Sauternes Wine, Elk And Wild Berries And Buffalo With Chipotle
 Served With Mustard, B.B.Q Sauce And Wilted Spinach
$22
 
 ***Steak Tartar
Finely Diced Prime Grade New York Strip Steak With Red Onions, Capers, Parsley, Sherry Vinegar,
Olive Oil And Toasted Sour Dough Baguette Points And (Raw Egg)
$22
 
Colossal Crab Meat Salad
Mango, Jicama, Cilantro, Jalapenos, Shallots, Cucumber And Roasted garlic Aioli
$18
 
 
*Any item can be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
 
 Entrée

*Roasted Pistachio Crusted Rack Of Lamb
White Cheddar Cheese Mashed Potatoes, Semi-Warm Frisee Salad And Port Reduction Sauce
$38
*Surf & Turf
Grilled Filet Mignon & Steamed Lobster Served With Steamed Asparagus,
 Chile Crusted Steak Potatoes, And Lobster Butter Sauce
$60
 
Butter Poached Atlantic Halibut
Pesto Gnocchi, Baby Carrots, Asparagus And Red Pepper Puree
$32
 
Wood Roasted Long Island Duck
Cranberry Rice Pilaf, Foie Gras Glazed Asparagus & Wild Berry Sauce
$38
 
*Roasted Panco Crusted Montauk Blue Fin Tuna
Wilted Spinach, Israeli Cous Cous And Caper Berry Tartar Sauce
$34
 
*Grilled Open Flame “Prime” New York Strip Steak
With Parmesan & Truffle Roasted Potatoes, Asparagus And Pinot Noir Reduction
$36
 
Seafood Fricassee
Lobster, Gulf Shrimp, Clams, Crab And Andouille Sausage
With Stewed Vegetables And Pinot Grigio Sauce
$44
 
*Seared Cracker Meal Crusted Diver Scallops
Shitake Mushrooms, Crispy Polenta, Red Pepper Sauce And Basil Pesto
$34
 
Baked Crab Stuffed Lobster Tail 8oz
Jumbo Lump Crab Meat, Asparagus, Aged Romano Cheese Mashed Potatoes, And Chili Aioli
$44
 
Grilled Open Flame Tomahawk Veal Chop
Crispy Parmesan Polenta, Roasted Carrots And Madeira Wine Sauce
$38
 
Roasted Whole Cornish Game Hen
Italian Sausages, Sweet Peppers, Potatoes, Carrots, Olives And Lemon Rosemary sauce
$24
 
Stir Fried Tofu
Vegetables, Rice Noodles, Soy Sauce. Sambal Chile Pepper And Sesame Paste
$22
 
Slow Roasted Goose Game
Local Honey And Bourbon Roasted Sweet Potatoes, Pomegranate Reduction, Fire Roasted Carrots And Pear Compo
$44
 
 
 
*Any item can be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses.
 

BOOK A TABLE
Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
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