Price Fix Menu 
No Substitutions Please
3 Courses Dinner $30 Per Person
3 Courses Dinner With 3 Pairing Wines $50 Per Person
Available Everyday 5:00 P.M. To 6:00 P.M.
Not Available On Holidays And Holiday Weekends  

Insalata  Caesar
Traditional Caesar Salad With Marinated Anchovies,
Romano Cheese And 10 Months Aged Romano Cheese
(Pairing Wine 2015 Shannon Chardonnay, Lake County Ca.)

Pera Grigliata Con Gorgonzola Dolce
Grilled Pear With Soft Gorgonzola Cheese, Endive, Balsamic Glaze And Local Honey
(Pairing Wine: 2009 Monasterio De Yuso Rioja Spain)

Vongole Al Forno
Baked Local Clams With Bread Crumbs, Garlic, Butter And Chopped Clams
(Pairing Wine: Grave Del Tenuto Pinot Grigio Venecia, Italy)

Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
(Pairing Wine: 2015 Hawks Dale Merlot Paso Robles California)

Jumbo Lump Crab Meat Cake (Additional $5)
 With Tomato And Avocado Relish, Chili Aioli And Citrus Sauce
(Pairing Wine: 2015 Sangiovanni Orivieto Della Sala)

Steamed Prince Edward Island Mussels
Marinara Sauce, White Wine, Garlic And Herbs
 (Pairing Wine: 2016 The Cloud Factory New Zealand)


Everything Crust North Atlantic Salmon Filet
Steamed Rice, Garlic Wilted Spinach, Kim Chi And Teriyaki Sauce
(Pairing Wine: 2016 Hawks Dale Chardonnay Paso Robles California)

Baccala Con Salsa Alla Putanesca
Cod Filet With Cavatelli Pasta, Black Olives, Capers, Dried Tomatoes, Roma Tomatoes And White Wine Sauce
(Pairing Wine: 2017 Cascades Coteaux D’Aix Rose Provence France)

Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche
 (Pairing Wine: 2015 Valpolicella Ripasso Verona Italy)

Slow Roasted Prime Rib Of Beef (Additional $10)
Garlic Mashed Potatoes, Roasted Vegetables And Red Wine Au Jus
 (Pairing Wine: 2015 Chono Cabernet Sauvignon Maipo Valley Andes Chile)

Linguini White Clams Sauce
Chopped Clams, Lemon, Garlic And Parsley
(Pairing Wine: 2016 Vauryay Chardonnay Vallee De La Loire France)

Pan Roasted Veal Chop 16oz
Garlic Herb Roasted Baby Potatoes, String Beans And Herb Melting Butter
 (Pairing Wine: Touraine Pinot Noir Val De Loire France)

Cheese Cake, Carrot Cake, Chocolate Mousse Cake, Or Tiramisu
With Whipped Cream, Berries, Vanilla Sauce And Mixed Berry Coulis
(Pairing Wine: 10 Year Tyler Or Madeira Portugal)

There is $20 Sharing/ Splitting Charge On This Menu
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
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