Price Fix Menu 
No Substitutions Please
3 Courses Dinner $30 Per Person
Available Sunday To Thursday 5:00P.M To Close And Friday And Saturday 5:00P.M To 6:00P.M
Not Available On Holidays And Holiday Weekends  And Wednesday Steak Night
 
Appetizers
Traditional Caesar Salad
Marinated White Anchovies, Garlic Croutons And Pecorino Romano Cheese
 
Baked Clams
Chopped Clams, Breadcrumbs, Butter And Garlic
 
Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
 
*Clams On The Half Shell ( Medium Only) (Not Available To Go)
Cocktail Sauce And Lemon
 
*Blue Point Oysters On The Half Shell (Additional $5)(Not Available To Go)
Cocktail Sauce, Mignonette And Lemon
 
Crabby Crabby Clams (Additional $10)
Baked Clams With Crab Meat, Chili Aioli, Bread Crumbs And Lemon
 
Colossal Shrimp Cocktail (Additional $5)
Cocktail Sauce, Lemon And Avocado
 
Buffalo Shrimp And Langoustines
Celery, Carrots, Blue Cheese Dressing
 
Entrees
 
Perch Filet Alla Putanesca
Baked Perch Filet With Kalamata Olives, Capers, Baby Tomatoes, Herbs, White Wine And Garlic And Cavatelli Pasta
 
*Grilled All-Natural Hand Crafted American Kobe Beef Burger
With L.T.O Fries And Chili Aioli
 (Add Bacon And Cheese Additional $4)
 
Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli
 
Grilled Day Boat Montauk Scallops (Additional $10)
Mashed Potatoes, Steamed Vegetables And Jalapeno Chili Aioli
 
Braised Beef Raviolis
Miniature Meat Balls, Romano Cheese, Chopped Herbs And Veal Demi Glaze
 
Hand Crafted Jumbo Wild Mushroom Raviolis 
Roasted Garlic And Cream Sauce, Black Truffle Oil, Fresh Thyme Romano Cheese And Mushrooms Fricassee 
*Grilled Filet Mignon With Herb And Garlic Crust 10oz (Additional 15)
Foie Gras Truffle And Herbs Butter, Steamed Vegetables, Pesto Roasted Potatoes And Red Wine Sauce
 
Slow Roasted Prime Rib Of Beef (Additional $10)
Mashed Potatoes, Vegetable And Red Wine Au Juss
 
General Ts’s Chicken
Steamed Rice, Spinach And Orange=Ginger Sauce
 
 
Desserts
Cheese Cake, Carrot Cake, Chocolate Mousse Cake, Or Tiramisu
With Whipped Cream, Berries, Vanilla Sauce And Mixed Berry Coulis
 
There is $20 Sharing/ Splitting Charge On This Menu
*Any item could be cooked to your liking.  However,
please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.
 

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Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
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