Price Fix Menu 
No Substitutions Please
3 Courses Dinner $30 Per Person
Available Sunday To Thursday 5:00 P.M. To Close.
Friday And Saturday 5:00PM To 6:30PM
Not Available On Holidays And Holiday Weekends  And Wednesday Steak Night

Insalata  Caesar
Traditional Caesar Salad With Marinated Anchovies, Romano Cheese And 10 Months Aged Romano Cheese
4 Bitter Greens Salad
Endive, Radicchio, Arugula And Friese. Fuji Apples With Brown Sugar And Chile Toasted Pecans And Raspberry Balsamic Dressing
Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
Jumbo Lump Crab Meat Cake (Additional $5)
 With Tomato And Avocado Relish, Chili Aioli And Citrus Sauce
South East Asia Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste, Coconut Milk, Mint, Cilantro And Scallions
*Clams On The Half Shell ( Medium Only)
Cocktail Sauce And Lemon
Tempura Shrimp (Additional $5)
Orange And Ginger Sauce
Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli
Oven Baked Atlantic Cod Fish Filet
Baby Tomatoes, Caper, Black Olives, Garlic, White Wine, Herbs,
 Red Onions Served With  Ricotta Cavatelli Pasta
Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche
*Pan Fried Veal Liver
Onions, Bacon, Mashed Potatoes And Veal Demy Glaze
 Montepulciano D’Abruzzo Braised  Lamb Shank (Additional $5)
Creamy Saffron Risotto, Rosemary Demy Glaze
Garlic And Herbs Crusted Half Of Chicken
Parmesan Roasted  Baby Potatoes, Steamed Vegetables And Rosemary-White Wine Sauce
Slow Roasted Prime Rib Of Beef  (Additional $10)
Mashed Potatoes, Vegetables And Red Wine Au Jus
Jumbo Wild Mushroom Raviolis
Roasted Garlic, Mushrooms, Parmesan Cheese And Marinara Sauce
Cheese Cake, Carrot Cake, Chocolate Mousse Cake, Or Tiramisu
With Whipped Cream, Berries, Vanilla Sauce And Mixed Berry Coulis
*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
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