Price Fix Menu 
No Substitutions Please
3 Courses Dinner $30 Per Person
3 Courses Dinner With 3 Pairing Wines $50 Per Person
Available Everyday Excluding Holidays and Holiday Weekends
 

Appetizers
Insalata  Caesar
Traditional Caesar Salad With Marinated Anchovies, Romano Cheese And 10 Months Aged Romano Cheese
(Pairing Wine 2015 Shannon Chardonnay, Lake County Ca.)

Pera Grigliata Con Gorgonzola Dolce
Grilled Pear With Soft Gorgonzola Cheese, Endive, Balsamic Glaze And Local Honey
(Pairing Wine: 2009 Monasterio De Yuso Rioja Spain)

Bongole Al Forno
Baked Local Clams With Bread Crumbs, Garlic, Butter And Chopped Clams
(Pairing Wine: Grave Del Tenuto Pinot Grigio Venecia, Italy)

Insalata Di Barbabietola Rossa
Roasted Red Beets With Radicchio, Toasted Bacon, Goat Cheese, Aged Balsamic And Honey Dressing
(Pairing Wine: 2015 Hawks Dale Merlot Paso Robles California)

New England Clam Chowder
Chopped Clams, Minced Onions, Smoked Bacon And Scallions
 (Pairing Wine: 2015 Sangiovanni Orivieto Della Sala)

4 Leaf Salad
Sliced Beef Steak Tomatoes, Toasted Almonds, Dried Cherries, Goat Chees And Light Italian Dressing
(Pairing Wine: 2016 The Cloud Factory New Zealand)

Entrees

Pan Roasted Salmon Fillet With Everything Crust
Mashed Potatoes, Steamed Broccoli Di Rabe And Tartare Sauce
 (Pairing Wine: 2016 Hawks Dale Chardonnay Paso Robles California)

Baccala Con Salsa Alla Putanesca
Cod Filet With Cavatelli Pasta, Black Olives, Capers, Dried Tomatoes, Roma Tomatoes And White Wine Sauce
(Pairing Wine: 2017 Cascades Coteaux D’Aix Rose Provence France)

Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche
 (Pairing Wine: 2015 Valpolicella Ripasso Verona Italy)

Slow Roasted Prime Rib Of Beef (Additional $10)
Mashed Potatoes, Vegetables And Red Wine Au Jus
(Pairing Wine: 2015 Chono Cabernet Sauvignon Maipo Valley Andes Chile)

Roasted Half Of Chicken With Herb Crust
 Thyme, Baby Potatoes, Garlic And Broccoli Di Rabe And Herb Butter Sauce
 (Pairing Wine: 2016 Vauryay Chardonnay Vallee De La Loire France)

*Costata Di Manzo Alla Brace (Additional $10)
Charbroiled Rib Eye Steak With Parmesan Cheese And Whole Roasted Garlic Polenta,
 (Pairing Wine: Touraine Pinot Noir Val De Loire France)

Linguini White Clams Sauce
Chopped Clams, Lemon, Garlic And  Parsley
 (Pairing Wine: 2015 Armeli Chianti Classico)

Desserts
Cheese Cake, Carrot Cake, Chocolate Mousse Cake, Vanilla And Cinnamon Poached Pear Or Tiramisu
With Whipped Cream, Berries, Vanilla Sauce And Mixed Berry Coulis
(Pairing Wine: Fonseca Porto Bin 27 Porto Portugal)

There is $20 Sharing/ Splitting Charge On This Menu
*Any item could be cooked to your liking.  However,
please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.



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