​​We Change The Menus Seasonaly
Saturday September 28th,  2019


Baked Cherrystone Clams
Chopped Clams, Bread Crumbs, Butter And Garlic

Grilled Pear And Semi-Soft Gorgonzola Salad
Baby Greens, Honey, And Balsamic Glaze

T And T Fried Calamari
Hot Cherry Peppers, Kalamata Olives, Zucchini And Onions With Home Made Pickled Jalapeno Aioli

Chilled Jumbo Shrimp Cocktail
Tangy Cocktail Sauce, Avocado And Lemon

Burrata E Tartufo Nero Con Prosciutto
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Prosciutto, Honey, Aged Balsamic Glaze And Toasted Points

Jumbo Lump Crab Meat Cake
Tomato And Avocado Relish, Chili Aioli And Citrus Sauce

Insalata Caesar
Traditional Caesar Salad With Marinated Anchovies, Romano Cheese And 10 Months Aged Romano Cheese

Fried Jumbo Shrimp
Tomato, Avocado And Red Onion Salsa, With Chili Aioli And Tartar Sauce

Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze

Asian Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste. Coconut Milk, Cilantro And Scallions

Insalata De La Casa 
Baby Greens, Avocados, Tomatoes, Boiled Eggs, Smoked Bacon, Gorgonzola Cheese And Honey Mustard Dressing

4 Bitter Greens Salad
Endive, Radicchio, Arugula And Friese. Fuji Apples With Brown Sugar And Chile Toasted Pecans And Raspberry Dressing

Mozzarella, Tomato And Avocado Caprese Salad
Extra Virgin Olive Oil, Basil, Truffle Sea Salt, Aged Balsamic Glaze  

A Taste From The Ranch
4 Wild Game Sausages, Venison, Duck, Wild boar And Buffalo With Corn Relish, Bacon And Herbs

Slow Roasted Baby Back Ribs
Bourbon Barbeque Sauce, Scallions And Cilantro

Baked Goat Cheese
Garlic, Kalamata Olives, Tomatoes, Olive Oil And Garlic Toasted Bread

Garlic And Herb Butter, Pernod And Toasted Points

Baked Crabby, Crabby Clams
Chopped Clams With Bread Crumbs, Crab Meat, Lemon, Chili Aioli And Butter

*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.


Pollo Pasta
Grilled Chicken Breast With Pesto, Toasted Pistachios, Fettuccini Pasta, White Wine And Garlic Seasoned With Truffle Cheese

The Blend Three Meat Bolognese
Veal, Pork And Beef Ragout With Porcini Mushrooms, Truffle Shaving, Truffle Oil, Romano Cheese And Freshly Made Fusilli Pasta

Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli

Jumbo Wild Mushroom Raviolis
Roasted Garlic, Mushrooms, Parmesan Cheese And Marinara Sauce

Montepulciano D’Abruzzo Braised  Lamb Shank
Creamy Saffron Risotto, Rosemary Demy Glaze

Oven Baked Atlantic Cod Fish Filet
Baby Tomatoes, Caper, Black Olives, Garlic, White Wine, Herbs,  Red Onions Served With Ricotta Cavatelli Pasta

Jumbo Lobster Raviolis
Tomato Sauce, Basil, Garlic And Parmesan Cheese

*Steak Au Poivre 18oz
Grilled Grass Fed New York Strip Steak With Truffle French Fries, Roasted Vegetables And Brandy Pepper Corn Sauce

*Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche

Seafood Pasta
Medley Of Clams, Mussels, Shrimp, Calamari, Baby  Lobster Tail With Fresh Pasta, Tomato Sauce And Chili Flakes

Slow Roasted Garlic And Herbs Crusted Half Of Chicken
Parmesan Roasted Potatoes, Garlic, Parsley, Vegetables And White Wine-Butter Sauce

 *Grilled Open Flame Bone In Rib Eye Steak 32oz
Goat Cheese And Sage Mashed Potatoes, Broccoli Di Rabe, Red Wine Sauce And Beer Battered Onion Rings  

Slow Roasted Half Of Duck
 Cranberry And Multi Grain Pilaf, Onions, Roasted Vegetables And Mixed Berries Sauce

Linguini With White Clams Sauce
Fresh Clams With Garlic, Parsley, White Wine, Lemon Juice And Romano Cheese

Shrimp Scampi
Jumbo Shrimp With Garlic, White Wine, Parsley, Lemon Juice And Romano Cheese

Butternut Squash Raviolis
Toasted Walnuts, Sage And Brown Butter Sauce Seasoned With Aged Romano Cheese

*Pan Roasted Garlic And Herb Crusted Beef Filet
Roasted Potato Logs, Asparagus Tips, String Beans And Red Wine Reduction Sauce

Side Dishes 
Broccoli Di Rave $8. Mashed Potatoes $5. Roasted Potatoes $5. Wilted Spinach $5. Pastas $5. Corn On The Cob $5

Please Inform Your Server Of Any Allergies

*Any item could be cooked to your liking.  However, please keep in mind that consuming raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
No of people Date And Time
Last Name And First Name