​​We Change The Menus Seasonaly
Monday May 20th 2019 

Please note,  we change the menus just about every week

Antipasti (Appetizers)


Jumbo Shrimp Cocktail
Tangy And Spicy Cocktail Sauce, Lemon And Avocado

Baked Local Clams
6 Top Neck Clams With Bread Crumbs, Garlic, Butter And Chopped Clams

Burrata E Tartufo Nero Con Prosciutto
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Prosciutto, Honey, Aged Balsamic Glaze And Toasted Points

Colossal Crab Meat Salad
Avocado, Tomato, Onions, Truffle Sea Salt And Truffle Oil

Jumbo Lump Crab Meat Cake
 With Tomato And Avocado Relish, Chili Aioli And Citrus Sauce

Insalata Caesar
Traditional Caesar Salad With Marinated Anchovies, Romano Cheese And 10 Months Aged Romano Cheese

Gamberetti Fritti
Fried Jumbo Shrimp With Tomato Avocado Salsa, Tartar Sauce And Lemon

Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze

Steamed Prince Edward Island Mussels
Marinara Sauce, White Wine, Garlic And Herbs

Scallions, Parsley And Garlic Butter, Toasted Points And Anisette

Pera Grigliata Con Gorgonzola Dolce
Grilled Pear With Soft Gorgonzola Cheese, Endive, Balsamic Glaze And Local Honey

Calamari Fritti
Fried Montauk Calamari With Marinara Sauce, Chili Aioli And Lemon

Baked Goat Cheese
Roma Tomatoes, Basil, Garlic And Grilled Parmesan And Garlic Bread

Insalata De La Casa 
Baby Greens, Avocados, Tomatoes, Boiled Eggs, Smoked Bacon, Gorgonzola Cheese And Honey Mustard Dressing
$16 (Add Grilled Chicken $5, Steak Or Shrimp $10)

4 Leaf Salad
Sliced Beef Steak Tomatoes, Toasted Almonds, Dried Cherries, Goat Cheese And Light Italian Dressing

*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.

  Cena (Dinner)

 Baccala Con Salsa Alla Putanesca
Cod Filet With Cavatelli Pasta, Black Olives, Capers, Dried Tomatoes, Roma Tomatoes And White Wine Sauce

Baked Crab Stuffed Maine Lobster (1.50 lb)
Asparagus, Roasted Vegetables And Melted Butter

*Grilled Grass Fed 20oz Prime Grade Rib Eye Steak
Parmesan Cheese And Whole Roasted Garlic Mashed Potatoes, Broccoli Di Rabe And Red Wine Sauce  

*Steak Au Poivre 18oz
Grilled Grass Fed New York Strip Steak With Truffle French Fries, Roasted Vegetables And Brandy Pepper Corn Sauce

Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche

Seafood Pasta
Medley Of Clams, Mussels, Shrimp, Calamari, Sea Scallops, Lobster With Fresh Pasta, Tomato Sauce And Chili Flakes

Pan Roasted Salmon Fillet With Everything Crust
Mashed Potatoes, Steamed Broccoli Di Rabe And Tartar Sauce

Roasted Half Of Chicken With Herb Crust
 Thyme, Baby Potatoes, Garlic And Broccoli Di Rabe And Herb Butter Sauce

Linguini White Clams Sauce
Chopped Clams, Lemon, Garlic And Parsley

Pan Roasted Veal Chop 16oz
Garlic Herb Roasted Baby Potatoes, String Beans And Herb Melting Butter

Grilled Grass Fed Prime Filet Mignon 10oz
Garlic Potato Logs, Asparagus Roasted Mushrooms And Wine Gorgonzola Sauce  

Pan Roasted North Atlantic Halibut Filet
Roma Tomato And Potato Gnocchi, Basil Pesto And Asparagus

Jumbo Lump Crab And Maine Lobster Gnocchi
Roma Tomatoes, Pesto, White Wine And Aromatic Herbs

Wood Roasted Half Of Duck
Rice Mixed With Chestnuts And Cranberries, Roasted Vegetables And Mixed Berries Sauce

Pan Fried Local Flounder Filet
Mashed Potatoes, Spinach And Caper-Butter Sauce

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