​​We Change The Menus Seasonaly
Tuesday March. 17, 2020

To All Our Beloved Patrons & Friends:
With the current pandemic that we are going through, we, at The Blend, are wishing the safety and good health of everyone.  We want to do what we can to keep our community safe and healthy.
We, as citizens of this community will make every effort to reduce the risks of COVID 19 by following the restrictions imposed by Gov. Cuomo.  As you are all aware the bars and restaurants are restricted to open to the public beyond 8PM starting March 16, 2020, Monday.  However, we are allowed to continue operations by restricting ourselves to “TO GO ORDERS” only!
So, to follow Gov. Cuomo’s order, we are open and ready to accept your “To Go” orders.
Please visit our website: TheBlendatThreeMile Harbor.  The website will provide the menu that we have available.

Luis And The Staff Of The Blend

Asian Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste. Coconut Milk, Cilantro And Scallions
Rainbow Tomato And Greens Salad
Feta Cheese, Asian Apples, Dried Cranberries And Sesame Orange Dressing
Fried Shrimp
Chili Aioli, Avocado And Tomato Salsa
Traditional Caesar Salad
Marinated White Anchovies, Garlic Croutons And Pecorino Romano Cheese And Grilled Lemon
Shrimp Shumai Soup
Cilantro, Mint, Lime, Red Onions In Ginger And Lemon Grass Broth
Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
Fried Montauk Calamari
Semolina And Pepper Dusted With Lemon, Homemade Marinara Sauce, Chili Aioli And Garlic Powder
Mozzarella Caprese
Beefsteak Tomatoes, Basil, Olive Oil And Balsamic Vinegar
Burrata E Tartufo Nero Con Prosciutto
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Prosciutto, Honey, Aged Balsamic Glaze And Toasted Points
Grilled Pear And Endive Salad
Soft Gorgonzola, Aged Balsamic Glaze, Local Honey And Baby Greens
Baked Clams
Chopped Clams With Bread Crumbs, Garlic, Onions, Celery, Butter And Lemon
Jumbo Shrimp Cocktail
Lemon, Tangy And Spicy Cocktail Sauce
Homemade Ciabatta Rolls With Soft Gorgonzola And Feta Cheese
Chopped Herbs, Garlic And Romano Cheese
Colossal Crab Meat Cake
Tomato And Avocado Salsa, Chili Aioli And Scallions
*Any item can be cooked to your liking.  However, please keep in mind that consuming raw eggs, meat,
fish and shellfish might increase the risk of food borne illnesses.
Crispy Fried Chicken
Mashed Potatoes, Vegetables And Gravy
Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli
3 Meats Bolognese
Veal, Pork And Beef Ragu With Porcini Mushrooms, Romano Cheese, Truffle Oil And Fresh Made Short Pasta
Oven Baked Atlantic Cod Fish Filet Alla Putanesca
Baby Tomatoes, Caper, Black Olives, Garlic, White Wine, Herbs, Red Onions Served With Ricotta Cavatelli Pasta
*Grilled Prime Grass Fed Rib Eye Steak Au Poivre
Truffle French Fries, Steamed Vegetables And Brandy Pepper Corn Sauce
*Grilled All-Natural Hand-Crafted American Kobe Beef Burger
With L.T.O Fries And Chili Aioli $18 (Add Bacon And Cheese Additional $4)
Grilled Double Cut Pork Chops
Steamed Rice, Grilled Pineapple Sauce And Roasted Carrots
Grilled Veal Chop
Parmesan Mashed Potatoes, Asparagus And Red Wine Sauce
General Tso’s Shrimp
Broccoli, Steamed Rice And Orange Ginger Sauce
General Tso’s Chicken
Steamed Rice, Broccoli, Sesame Seed And Orange Ginger Sauce
Kung Pao Chicken
Water Chestnuts, Celery, Red Peppers, Scallions And Stir Fried Sauce With Toasted Peanuts And Steamed Rice
Crispy Pork Chops Peking Style
Steamed Broccoli, Rice, Sweet, Spicy And Sour Sauce  
Slow Roasted Half Of Duck
Steamed Rice, Vegetables And Mixed Berries Sauce   
Slow Roasted Prime Rib Of Beef
Mashed Potatoes, Roasted Vegetables And Red Wine Au Juss
Garlic And Parmesan Baked Local Fluke
Mashed Potatoes, Carrots And Lemon Butter Sauce
Shrimp And Local Calamari Fra Diavolo
Long Spaghetti, Marinara Sauce, Hot Chile Peppers, Romano Cheese And Lots Of Garlic
*Any item can be cooked to your liking.  However, please keep in mind that consuming raw eggs, meat,
fish and shellfish might increase the risk of food borne illnesses.


Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
No of people Date And Time
Last Name And First Name