​​We Change The Menus Seasonaly
Thursday, January 2th, 2020


Roasted Beets Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze
Homemade Crab & Lobster Raviolis 
Roasted Garlic, White Wine And White Truffle Oil 
Baked Clams
Chopped Clams, Breadcrumbs, Butter And Garlic
Fried Montauk Calamari
Semolina And Pepper Dusted With Lemon, Homemade Marinara Sauce And Garlic Powder
Asian Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste. Coconut Milk,
Cilantro And Scallions
Insalata De La Casa 
Baby Greens, Avocados, Tomatoes, Boiled Eggs, Smoked Bacon,
Gorgonzola Cheese And Honey Mustard Dressing
Colossal Shrimp Cocktail
Cocktail Sauce, Lemon And Avocado
Tom Yum Soup (Good For 2)
Lobster, Clams, Shrimp, Mussels, Crab With Red Onions, Cilantro,
Mushrooms, Mint And Spicy Ginger And Lemon Grass Broth
Buffalo Shrimp And Langoustines
Celery, Carrots, Blue Cheese Dressing
Slightly Grilled Romain Hearts
Marinated White Anchovies, Garlic Croutons, Pecorino Romano Cheese, Caesar Dressing And Grilled Lemon
Burrata E Tartufo Nero Con Prosciutto
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Prosciutto,
Honey, Aged Balsamic Glaze And Toasted Points
Asian Apples And Arugula Salad
 Applewood Smoked Bacon, Shelton Blue Cheese, Balsamic Vinaigrette,
Pomegranate Seeds And Endive
Light, Tangy & Spicy Grilled Octopus
Plum Tomatoes, Fennel, Citrus And Splash Of Pinot Grigio
A Taste Of Wild Game Sausages
Duck And Foie Gras, Rabbit And Sauternes Wine, Elk And Wild Berries And Buffalo With Chipotle
 Served With Mustard, BBQ Sauce And Wilted Spinach
*Blue Point Oysters On The Half Shell (Not Available To Go)
Cocktail Sauce, Mignonette And Lemon
 6 For $18   12 For $30
*Clams On The Half Shell ( Medium Only) (Not Available To Go)
Cocktail Sauce And Lemon
6 For $12  12 For $20
Crabby Crabby Clams
Baked Clams With Crab Meat, Chili Aioli, Bread Crumbs And Lemon
Duet Of Mousse Pates (For The Table)
Mousse De Canard Au Foie Gras, Mousse With Truffles, Local Honey On The Comb,
White Truffle Spread, Black Truffle Spread,
 Prosciutto Di Parma, House Marinated Olives And  Dried Cured Meats
*Any item can be cooked to your liking.  However, please keep in mind that consuming raw eggs,
meat, fish and shellfish might increase the risk of food borne illnesses.
General Ts’s Chicken
Steamed Rice, Spinach And Orange=Ginger Sauce
*Grilled Filet Mignon With Herb And Garlic Crust 10oz
Foie Gras Truffle And Herbs Butter, Steamed Broccoli, Pesto Roasted Potatoes And Red Wine Sauce
Perch Fish Alla Putanesca
Baked Perch With Kalamata Olives, Capers, Baby Tomatoes, Herbs, White Wine And Garlic And Cavatelli Pasta
Baked Dijon And Pistachio Crusted Faroe Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli
Neapolitan Style Hot And Spicy Seafood Pasta
Lobster Tail, Clams, Mussels, Shrimp, Calamari in Spicy Marinara Sauce And Freshly Made Short Pasta

*Whole Roasted Australian Pistachio Crusted Rack Of Lamb
White Cheddar Cheese Mashed Potatoes, Roasted Vegetables And Port Reduction Sauce
Wood Roasted Long Island Duck
Cranberry Rice Pilaf, Roasted Vegetables Wild Berry Sauce
*Slightly Grilled Montauk Blue Fin Tuna
Steamed Rice, Kimchi, Seaweed Salad, Pickled Ginger And Wasabi
*Grilled Open Flame “Prime” New York Strip Steak
Truffle French Fries, Roasted Vegetables  And Pinot Noir Reduction
* Cracker Meal Crusted Diver Scallops
Mashed Potatoes, Roasted Vegetables And Basil Pesto
Baked Crab Stuffed Lobster Tail 8oz
Jumbo Lump Crab Meat, Vegetables, Aged Romano Cheese Mashed Potatoes, And Chili Aioli
Grilled Prime Grass Fed Bone In Rib Eye Steak 36oz
Parmesan Mashed Potatoes, Steamed Vegetables And Truffle Foie Gras Melting Butter
Pasta Al Tartufo E Bolognese
Black And White Truffles With 3 Meats Ragu, Paccheri Pasta, Truffle Oil, Porcini Mushrooms,
Aged Truffle Cheese And Shaved Black Winter Truffles
Simple Steamed Alaskan King Crab Legs
Melted Butter, Roasted Potatoes, Vegetables And Lemon
Grilled Chile Crusted Colossal Shrimp
Steamed Rice, Basil Pesto, Truffle Sea Salt With White Truffle Oil
Pan Fried Filet Of Local Flounder
Wilted Spinach, Potato Gnocchi And White Wine Sauce
*Grilled All-Natural Hand Crafted American Kobe Beef Burger
With L.T.O Fries And Chili Aioli $18 (Add Bacon And Cheese Additional $4)
Split/Sharing Entrée $15
*Any item can be cooked to your liking.  However, please keep in mind that consuming raw eggs,
meat, fish and shellfish might increase the risk of food borne illnesses.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
For A Holiday Reservation Must Call In and Speak With Virginia Or Luis
No of people Date And Time
Last Name And First Name