​​We Change The Menus Seasonaly
Saturday, Augus 17, 2019


Grilled Spicy Shrimp With Jicama-Papaya Salsa
Jalapenos, Cilantro, Red Onions, Citrus Juice And Lots Of Tequila Blanco

Baked Cherry Stone Clams
Chopped Clams, Bread Crumbs, Butter And Garlic

Grilled Pear And Semi-Soft Gorgonzola Salad
Baby Greens, Honey, And Balsamic Glaze

T And T Fried Calamari
Hot Cherry Peppers, Kalamata Olives, Zucchini And Onions With Home Made Pickled Jalapeno Aioli

Chilled Jumbo Shrimp Cocktail
Tangy Cocktail Sauce, Avocado And Lemon

Burrata E Tartufo Nero Con Prosciutto
Black Truffle Burrata Cheese With Oven Roasted Tomatoes, Prosciutto, Honey, Aged Balsamic Glaze And Toasted Points

Colossal Crab Meat Salad
Avocado, Tomato, Onions, Truffle Sea Salt And Truffle Oil

Jumbo Lump Crab Meat Cake
Tomato And Avocado Relish, Chili Aioli And Citrus Sauce

Insalata Caesar
Traditional Caesar Salad With Marinated Anchovies, Romano Cheese And 10 Months Aged Romano Cheese

Fried Jumbo Shrimp
Tomato, Avocado And Red Onion Salsa, With Chili Aioli And Tartar Sauce

Roasted Beet Salad
Radicchio, Goat Cheese, Toasted Smoked Bacon, Honey And Truffle Balsamic Glaze

South East Asia Style Steamed Mussels
Lemon Grass, Ginger, Hot Peppers, Red Curry Paste, Coconut Milk, Mint, Cilantro And Scallions

Scallions, Parsley And Garlic Butter, Toasted Points And Anisette

Baked Crabby, Crabby Clams
Chopped Clams With Crab Meat, Bread Crumbs Lemon And Butter

Insalata De La Casa 
Baby Greens, Avocados, Tomatoes, Boiled Eggs, Smoked Bacon, Gorgonzola Cheese And Honey Mustard Dressing

4 Bitter Greens Salad
Endive, Radicchio, Arugula And Frisee, Fuji Apples With Brown Sugar And Chile Toasted Pecans And Raspberry Dressing

Tomato, Avocado And Fresh Mozzarella Caprese
Aged Balsamic Glaze, First Pressed Extra Virgin Olive Oil, Basil And Truffle Sea Salt

Crab And Lobster Raviolis
Whole Roasted Garlic, Herb Butter Sauce

*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.


The Blend Three Meat Bolognese
Veal, Pork And Beef Ragout With Porcini Mushrooms, Truffle Shaving, Truffle Oil, Romano Cheese And Freshly Made Paccheri Pasta

Baked Dijon And Pistachio Crusted Faro Island Salmon Filet
Crushed Golden Potatoes, Asiago Cheese, Vegetables And Dijon Aioli

Montepulciano D’Abruzzo Braised Lamb Shank
Creamy Saffron Risotto, Rosemary Demy Glaze

Oven Baked Atlantic Cod Fish Filet
Baby Tomatoes, Caper, Black Olives, Garlic, White Wine, Herbs,
 Red Onions Served With Ricotta Cavatelli Pasta

Jumbo Lobster Raviolis
Tomato Sauce, Basil, Garlic And Parmesan Cheese

Grilled Open Flame 20oz Prime Rib Eye Steak
Roasted Corn And Goat Cheese Mashed Potatoes, White Truffle Oil, Broccoli Di Rabe And Red Wine Sauce

*Grilled Estancia Grass Fed New York Strip Steak 20oz
Roasted Vegetables, Truffle French Fries And Brandy Peppercorn Sauce

*Grilled 8oz Wagyu Beef Burger
(Recommended Medium Rare) L.T.O Truffle French Fries, And Toasted Brioche

Seafood Pasta
Medley Of Clams, Mussels, Shrimp, Calamari, Sea Scallops, Lobster With Fresh Pasta,
Tomato Sauce And Chili Flakes

Cast Iron Skillet Roasted Game Han
Baby Potatoes, Carrots, Celery, Onions, Garlic And White Wine With Aromatic Herbs

 *Grilled Grass Fed Prime Filet Mignon 12oz
Garlic, Sage, And Goat Cheese Mashed Potatoes, Broccolini, Baby Carrots, Truffle And Foie Gras Butter, And Red Wine Sauce

Slow Roasted Half Of Duck
 Cranberry Wild Rice Pilaf, Pearl Onions, Roasted Vegetables And Mixed Berries Sauce

The Blend Baked Lobster Souffle
Baked Stuffed Lobster With Crab Meat, Lobster Meat, Cream, Aromatic Herbs And Mascarpone Cheese Sauce

Grilled Jumbo Shrimp With Herb Crust
Couscous, Jalapeno Aioli, Garlic And Herb Butter And String Beans

Penne Pollo Alla Vodka
Grilled Chicken With Penne Pasta, Romano Cheese, Tomato Sauce And A Touch Of Cream

Pan Fried Montauk Diver Scallops
Roasted Corn, Chopped Tomatoes, Squash And Teriyaki Glaze

Side Dishes 
Broccoli Di Rabe $8. String Beans $5. Asparagus $5. Mashed Potatoes $5. Roasted Potatoes $5. Wilted Spinach $5. Pastas $5

*Any item could be cooked to your liking.  However, please keep in mind that consuming
raw eggs, meat, fish and shellfish might increase the risk of food borne illnesses especially, if you have certain medical conditions.

Fill in the form below to reserve a table at The Blend At Three Mile Harbor or Call At 631 527-7753
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